• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

White Chocolate Raspberry Cheesecake

  • Recipe Submitted by on

Category: Cakes, Cheesecakes, Fruit

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 c Graham cracker crumbs
  • 1 c Ground almonds
  • 1/4 c Clarified butter in liquid
  • Form


8 oz Fine-quality white chocolate
4 8oz packages cream cheese
1/2 c +2 tablespoons sugar
4 lg Eggs
2 lg Egg yolks
2 tb Flour
1 ts Vanilla
2 pt Raspberries

Crust: Blend together the graham crumbs and the almonds, add the butter
and combine mixture well. Press the mixture onto the bottom and two thirds
up the sides of a 10-inch springform pan.

Filling: In a double boiler melt the chocolate, stirring until it is
smooth, and remove the bowl from the heat. In a large bowl with an electric
mixer beat the cream cheese until it is light and fluffy; add the sugar and
beat in the whole eggs and egg yolks, 1 at a time and beating well after
each addition. Beat in the flour and the vanilla, and add the melted
chocolate in a slow stream, beating until the filling is well combined.

Scatter the raspberries over the bottom of the crust, pour filling over
them, and bake the cheesecake in the middle of a preheated 250F oven for 1
hour, or until top is firm to the touch. Let the cheesecake cool in the pan
on a rack; chill, covered loosely, overnight. Remove side of pan to serve.

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