• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 16

White Chocolate Raspberry Lemon Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 package Krusteaz Meyer Lemon Bar Mix
  • 1/3 cup water
  • 3 eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup raspberries

 Directions

Preheat oven to 350°F. Line an 8 x 8 x 2-inch baking pan with foil and spray with nonstick cooking spray. Stir together water and eggs until well blended. Add Meyer lemon filling mix and stir with a whisk until smooth. Let sit while crust is baking.

Press crust mix firmly into the bottom of pan. Bake for 8-10 minutes, crust will be pale. Sprinkle white chocolate chips and raspberries over hot crust. Stir the lemon filling mixture again and pour over the top. Bake 26-28 minutes or until the edges begin to brown.

Cool completely before cutting. For easier slicing, chill the bars for 1-2 hours before cutting. Store in the refrigerator.

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