• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 16

White Chocolate Raspberry Lemon Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 package Krusteaz Meyer Lemon Bar Mix
  • 1/3 cup water
  • 3 eggs
  • 1/2 cup white chocolate chips
  • 1/2 cup raspberries


Preheat oven to 350°F. Line an 8 x 8 x 2-inch baking pan with foil and spray with nonstick cooking spray. Stir together water and eggs until well blended. Add Meyer lemon filling mix and stir with a whisk until smooth. Let sit while crust is baking.

Press crust mix firmly into the bottom of pan. Bake for 8-10 minutes, crust will be pale. Sprinkle white chocolate chips and raspberries over hot crust. Stir the lemon filling mixture again and pour over the top. Bake 26-28 minutes or until the edges begin to brown.

Cool completely before cutting. For easier slicing, chill the bars for 1-2 hours before cutting. Store in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?