Side Pannel
White Chocolate Raspberry Lemon Bars
White Chocolate Raspberry Lemon Bars
- Recipe Submitted by maryjosh on 04/11/2019
Ingredients List
- 1 package Krusteaz Meyer Lemon Bar Mix
- 1/3 cup water
- 3 eggs
- 1/2 cup white chocolate chips
- 1/2 cup raspberries
Directions
Preheat oven to 350°F. Line an 8 x 8 x 2-inch baking pan with foil and spray with nonstick cooking spray. Stir together water and eggs until well blended. Add Meyer lemon filling mix and stir with a whisk until smooth. Let sit while crust is baking.
Press crust mix firmly into the bottom of pan. Bake for 8-10 minutes, crust will be pale. Sprinkle white chocolate chips and raspberries over hot crust. Stir the lemon filling mixture again and pour over the top. Bake 26-28 minutes or until the edges begin to brown.
Cool completely before cutting. For easier slicing, chill the bars for 1-2 hours before cutting. Store in the refrigerator.
Press crust mix firmly into the bottom of pan. Bake for 8-10 minutes, crust will be pale. Sprinkle white chocolate chips and raspberries over hot crust. Stir the lemon filling mixture again and pour over the top. Bake 26-28 minutes or until the edges begin to brown.
Cool completely before cutting. For easier slicing, chill the bars for 1-2 hours before cutting. Store in the refrigerator.
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