• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 20

White Chocolate Rocky Road

  • Recipe Submitted by on

 Ingredients List

  • 600g white chocolate, chopped
  • 250g mixed marshmallows, chopped
  • 2/3 cup (100g) dried cranberries
  • 2/3 cup (100g) pistachio kernels, chopped
  • 80g macadamias, lightly toasted, chopped
  • 1/2 cup (45g) desiccated coconut
  • 250g pink Turkish delight, chopped


Step 1
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.

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