Side Pannel
White Chocolate Rocky Road
White Chocolate Rocky Road
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 600g white chocolate, chopped
- 250g mixed marshmallows, chopped
- 2/3 cup (100g) dried cranberries
- 2/3 cup (100g) pistachio kernels, chopped
- 80g macadamias, lightly toasted, chopped
- 1/2 cup (45g) desiccated coconut
- 250g pink Turkish delight, chopped
Directions
Step 1
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.
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