Side Pannel
White Chocolate Rocky Road
White Chocolate Rocky Road
- Recipe Submitted by maryjosh on 03/26/2019
Ingredients List
- 600g white chocolate, chopped
- 250g mixed marshmallows, chopped
- 2/3 cup (100g) dried cranberries
- 2/3 cup (100g) pistachio kernels, chopped
- 80g macadamias, lightly toasted, chopped
- 1/2 cup (45g) desiccated coconut
- 250g pink Turkish delight, chopped
Directions
Step 1
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
