• Prep Time:
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  • Serves: 1 Servings

White Chocolate Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Heavy cream
  • 8 oz White chocolate; broken into
  • -1/2 oz p
  • 1/2 ts Vanilla


Makes 3 cups

Heat the heavy cream in a 2 1/2 quart saucepan over medium high heat. Bring
to a boil. Place the white chocolate in a stainless steel bowl and pour the
boiling cream over the chocolate. Tightly cover the top with film wrap and
allow to stand for 5 minutes. Remove the film wrap and whisk until smooth.

Cool the white chocolate sauce in an ice-water bath* to a temperature of
40-45 degrees F. about 15 minutes. When cold, stir in the vanilla. Transfer
to a plastic container. Securely cover and refrigerate until ready to use.
The White Chocolate Sauce may be kept refrigerated for up to 5 days.

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