Side Pannel
White Chocolate Snickerdoodle
White Chocolate Snickerdoodle
- Recipe Submitted by maryjosh on 01/21/2019
Ingredients List
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 1 cup flour
- 1/2 cup white chocolate chips
- 1 Tablespoon sugar & 1 teaspoon ground cinnamon, mixed together
Directions
Preheat oven to 350 degrees. Spray an 8×8 baking pan with non-stick spray.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
In a large bowl, cream butter and sugar until fluffy and light. Beat in salt, egg and vanilla until combined. Stir in flour until combined, and then stir in white chocolate chips. Batter will be very thick like cookie dough.
Spread and press batter evenly into pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 28-30 minutes, or until bars are set and edges are lightly browned. Let cool completely before cutting.
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