Side Pannel
White Chocolate Strawberry Cupcakes.
- Prep Time: 20-minutes
- Cooking Time: 20-minutes
- Serves: 24-servings
White Chocolate Strawberry Cupcakes.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Holiday, Eggs, Cakes, Fruit, Chocolate
Ingredients List
- For the Cupcakes:
- 2 cups all-purpose flour
- 4 tablespoon corn-strach
- 2 cups sugar
- 1 teaspoon baking powder
- 1 cups vegetable oil
- 1 cup milk
- 4 eggs (lightly beaten)
- 2 teaspoon vanilla extract
- For the filling:
- 1 cup strawberry jam
- For topping:
- 6 oz white chocolate
- For the frosting:
- 4oz cream cheese
- 4 oz white chocolate ”“melted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup (or more) powdered sugar
- â…” cup chopped strawberry
- ½ cup strawberry jam
- For garnish:
- 3 tablespoon strawberry sauce
- 2 tablespoon strawberry jam
- white chocolate shavings
Directions
1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
4. Add dry ingredients and mix until it”™s evenly combine.
5. Fill the cupcake liners about â…” full.
6. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
7. Let the cupcakes to cool completely.
8. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
9. Melt white chocolate and spread with the spoon over the cupcakes.
10. To make the frosting, mix melted and cooled white chocolate with cream cheese and vanilla. Add heavy whipping cream and continue mixing, gradually adding powder sugar.
11. When it became thick enough,mix in chopped strawberries and strawberry jam.
Frost the cupcakes and store them in the fridge.
Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings.
2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
4. Add dry ingredients and mix until it”™s evenly combine.
5. Fill the cupcake liners about â…” full.
6. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
7. Let the cupcakes to cool completely.
8. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
9. Melt white chocolate and spread with the spoon over the cupcakes.
10. To make the frosting, mix melted and cooled white chocolate with cream cheese and vanilla. Add heavy whipping cream and continue mixing, gradually adding powder sugar.
11. When it became thick enough,mix in chopped strawberries and strawberry jam.
Frost the cupcakes and store them in the fridge.
Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings.
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