• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

White Chocolate Truffles

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • 12 oz White chocolate, coarse chop
  • 1/3 c Whipping cream
  • 2 tb Orange liquer
  • 1 ts Grated orange zest
  • 1 1/4 c Confectioner's sugar


1. Melt white chocolate with whipping cream in heavy,
medium saucepan over low heat, stirring constantly.
Whisk in liquer and zest until blended. Pour into pie
pan. Refrigerate until mixture is fudgy, but soft,
about 2 hours., 2. Shape about 1 tablespoon of the
mixture into 1 1/4 inch balls. To shape, roll mixture
in your palms.,Place balls on waxed paper. 3.Sift
sugar into shallow bowl. 4.Roll balls in sugar, place
in petit four or candy cases. 5. Truffles can be
refrigerated 2-3 days or frozen several weeks. Makes
about 35 truffles. From Best recipes: Simple, Easy
Candy recipes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?