• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

White Christmas Pie

  • Recipe Submitted by on

Category: Holiday, Pies, Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/4 c Cold water
  • 1/2 c Sugar
  • 1/4 c All-purpose flour
  • 1/2 ts Salt
  • 1 1/2 c Milk
  • 3/4 ts Vanilla extract
  • 1/4 ts Almond extract
  • 3 Egg whites
  • 1/4 ts Cream of tartar
  • 1/4 c Sugar
  • 1/2 c Whipping cream, whipped
  • 1 c Flaked coconut
  • 1 Baked 9-inch pastry shell
  • Additional flaked coconut
  • -(opt.)
  • Red & green candied
  • -cherries


Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk,
stirring until blended. Cook over medium heat, stirring constantly,
until mixture thickens and comes to a boil. Boil 1 minute, stirring
constantly. Remove from heat; stir in softened gelatin and flavorings.

Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.
Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture;
pour into crust. Sprinkle with additional coconut, if desired. Chill
until set. Garnish with candied cherries.

Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.

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