Side Pannel
White Christmas Pie
White Christmas Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Pies, Desserts
Ingredients List
- 1 Envelope unflavored gelatin
- 1/4 c Cold water
- 1/2 c Sugar
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1 1/2 c Milk
- 3/4 ts Vanilla extract
- 1/4 ts Almond extract
- 3 Egg whites
- 1/4 ts Cream of tartar
- 1/4 c Sugar
- 1/2 c Whipping cream, whipped
- 1 c Flaked coconut
- 1 Baked 9-inch pastry shell
- Additional flaked coconut
- -(opt.)
- Red & green candied
- -cherries
Directions
Soften gelatin in cold water, and set aside.
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk,
stirring until blended. Cook over medium heat, stirring constantly,
until mixture thickens and comes to a boil. Boil 1 minute, stirring
constantly. Remove from heat; stir in softened gelatin and flavorings.
Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.
Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture;
pour into crust. Sprinkle with additional coconut, if desired. Chill
until set. Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk,
stirring until blended. Cook over medium heat, stirring constantly,
until mixture thickens and comes to a boil. Boil 1 minute, stirring
constantly. Remove from heat; stir in softened gelatin and flavorings.
Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form.
Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture;
pour into crust. Sprinkle with additional coconut, if desired. Chill
until set. Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.
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