• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

White Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter
  • 1 1/2 c Sugar
  • 2 1/2 c Cake flour
  • 3 ts Baking powder
  • Grated coconut
  • 1 ts Salt
  • 1 c Milk
  • 1 ts Vanilla
  • 6 Egg whites


Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.



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