• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White-Cooked Chicken in Soup #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 -(up to)
  • 6 Dried black mushrooms
  • 2 tb Cloud Ear mushrooms
  • 1 (4-lb) chicken
  • 2 sl Fresh ginger root
  • 4 -(up to)
  • 6 Red dates
  • 8 c Water
  • Sherry


1. Separately soak dried black and cloud ear mushrooms.

2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place
in a saucepan. Slice ginger root and add, along with red dates, cold water
and soaked mushrooms.

3. Bring quickly to a boil; then reduce heat, and skim surface to clear.
Simmer, covered, 1 hour.

4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon
sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2
teaspoons gin for each bowl.

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