Side Pannel
White-Cooked Chicken in Soup #2
White-Cooked Chicken in Soup #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 -(up to)
- 6 Dried black mushrooms
- 2 tb Cloud Ear mushrooms
- 1 (4-lb) chicken
- 2 sl Fresh ginger root
- 4 -(up to)
- 6 Red dates
- 8 c Water
- Sherry
Directions
1. Separately soak dried black and cloud ear mushrooms.
2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place
in a saucepan. Slice ginger root and add, along with red dates, cold water
and soaked mushrooms.
3. Bring quickly to a boil; then reduce heat, and skim surface to clear.
Simmer, covered, 1 hour.
4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon
sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2
teaspoons gin for each bowl.
2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place
in a saucepan. Slice ginger root and add, along with red dates, cold water
and soaked mushrooms.
3. Bring quickly to a boil; then reduce heat, and skim surface to clear.
Simmer, covered, 1 hour.
4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon
sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2
teaspoons gin for each bowl.
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