Side Pannel
White-Cooked Pork with Lotus Root
White-Cooked Pork with Lotus Root
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork
- 1 lb Lotus root
- 2 tb Red bean cheese (see recipe)
- Water to cover
- 1 ts Salt
- 1 ds Pepper
- 2 ts Cornstarch
- 2 tb Water
Directions
1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open
slightly. Mash red bean cheese. Place in a heavy saucepan.
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45
minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids
in pan and cook, stirring, to thicken. Return lotus root only to reheat.
slightly. Mash red bean cheese. Place in a heavy saucepan.
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45
minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids
in pan and cook, stirring, to thicken. Return lotus root only to reheat.
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