• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White-Cooked Pork with Lotus Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork
  • 1 lb Lotus root
  • 2 tb Red bean cheese (see recipe)
  • Water to cover
  • 1 ts Salt
  • 1 ds Pepper
  • 2 ts Cornstarch
  • 2 tb Water


1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open
slightly. Mash red bean cheese. Place in a heavy saucepan.

2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45
minutes. Remove lotus root; slice thin and set aside.

3. Blend cornstarch and remaining cold water to a paste. Add to liquids
in pan and cook, stirring, to thicken. Return lotus root only to reheat.

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