Side Pannel
White-Cooked Whole Pork
Ingredients List
- 2 lb Pork
- Water to cover
- 1 ts Salt
- 2 sl Fresh ginger root
Directions
1. Place pork in a heavy pan with water and bring to a boil. Add salt
and ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock.
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold
with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",
"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for
Pork").
and ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock.
2. Let pork cool, then refrigerate to chill. Slice thin and serve cold
with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",
"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for
Pork").
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