• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White-Cooked Whole Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork
  • Water to cover
  • 1 ts Salt
  • 2 sl Fresh ginger root


1. Place pork in a heavy pan with water and bring to a boil. Add salt
and ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock.

2. Let pork cool, then refrigerate to chill. Slice thin and serve cold
with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",
"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for

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