Side Pannel
White Corn Salad
Ingredients List
- 2 c Frozen shoepeg white corn,
- -thawed
- 3/4 c Chopped tomato
- 1/2 c Chopped cucumber
- 2 tb Chopped green bell pepper
- 3 tb White wine vinegar
- 1 ts Olive oil
- 1 ts Dijon mustard
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 Clove garlic, minced
Directions
Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5
ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss
well. Yield: 3 servings (serving size: 1 cup).
Per serving: 433 Calories; 7g Fat (14% calories from fat); 11g Protein; 86g
Carbohydrate; 0mg Cholesterol; 242mg Sodium
ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss
well. Yield: 3 servings (serving size: 1 cup).
Per serving: 433 Calories; 7g Fat (14% calories from fat); 11g Protein; 86g
Carbohydrate; 0mg Cholesterol; 242mg Sodium
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