• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

White Corn Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Frozen shoepeg white corn,
  • -thawed
  • 3/4 c Chopped tomato
  • 1/2 c Chopped cucumber
  • 2 tb Chopped green bell pepper
  • 3 tb White wine vinegar
  • 1 ts Olive oil
  • 1 ts Dijon mustard
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 Clove garlic, minced


Combine first 4 ingredients in a bowl; toss. Combine vinegar and next 5
ingredients in a jar. Cover; shake vigorously. Pour over corn mixture; toss
well. Yield: 3 servings (serving size: 1 cup).

Per serving: 433 Calories; 7g Fat (14% calories from fat); 11g Protein; 86g
Carbohydrate; 0mg Cholesterol; 242mg Sodium

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