Side Pannel
White Fricassee of Chicken
White Fricassee of Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 Fryers, cut up
- Salt
- Pepper
- 1/4 ts Nutmeg
- 1/4 ts Mace
- Sweet marjoram
- 1/2 pt Cream
- Butter rolled in flour
Directions
OPTIONAL
Small forcemeat balls
To make a white fricassee of chicken, remove skin, cut them up into
pieces of desired size. Season with salt, pepper, nutmeg, and mace, and
strew over the pieces some shredded marjoram. Put them into a stewpot, and
pour over them the cream, or whole milk. Add some butter rolled in flour,
and if you choose, some small forcemeat balls. Set the stew pan over a low
flame. Keep it tightly covered, and stew or simmer it gently till the
chicken is quite tender, but do not allow to boil. Serve hot.
Small forcemeat balls
To make a white fricassee of chicken, remove skin, cut them up into
pieces of desired size. Season with salt, pepper, nutmeg, and mace, and
strew over the pieces some shredded marjoram. Put them into a stewpot, and
pour over them the cream, or whole milk. Add some butter rolled in flour,
and if you choose, some small forcemeat balls. Set the stew pan over a low
flame. Keep it tightly covered, and stew or simmer it gently till the
chicken is quite tender, but do not allow to boil. Serve hot.
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