• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Fruit Cake

  • Recipe Submitted by on

Category: Nuts, Desserts, Cakes

 Ingredients List

  • 12 Whole eggs; separated
  • 1 lb Sugar
  • 1 lb Margarine
  • 5 c Flour; sifted
  • 1/2 lb Coconut
  • 1/2 lb Pecans
  • 1 lb Walnuts
  • 1 lb Candied pineapple
  • 1 pk White raisins
  • 2 Jiggers whiskey
  • 1 Jigger vanilla extract
  • 1 lb Candied cherries; 1/2 red,
  • -1/2 green


Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix
with the creamed mixture. Flour the candied fruits, raisins and nuts with 1
cup of the flour and add to creamed mixture; mix well. Add whiskey and
vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites
into creamed mixture and mix well. Pour batter in waxed, greased loaf pans
(over 1/2 full). Bake at 300 degrees for 1 hour.

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