Side Pannel
White Fruit Cake
White Fruit Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Desserts, Cakes
Ingredients List
- 12 Whole eggs; separated
- 1 lb Sugar
- 1 lb Margarine
- 5 c Flour; sifted
- 1/2 lb Coconut
- 1/2 lb Pecans
- 1 lb Walnuts
- 1 lb Candied pineapple
- 1 pk White raisins
- 2 Jiggers whiskey
- 1 Jigger vanilla extract
- 1 lb Candied cherries; 1/2 red,
- -1/2 green
Directions
Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix
with the creamed mixture. Flour the candied fruits, raisins and nuts with 1
cup of the flour and add to creamed mixture; mix well. Add whiskey and
vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites
into creamed mixture and mix well. Pour batter in waxed, greased loaf pans
(over 1/2 full). Bake at 300 degrees for 1 hour.
with the creamed mixture. Flour the candied fruits, raisins and nuts with 1
cup of the flour and add to creamed mixture; mix well. Add whiskey and
vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites
into creamed mixture and mix well. Pour batter in waxed, greased loaf pans
(over 1/2 full). Bake at 300 degrees for 1 hour.
Tweet