• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 1/4 c Sugar
  • 1/4 c Milk
  • 1 tb White Karo corn syrup
  • 2 ts Vanilla
  • 1/2 c Sour cream
  • 2 tb Butter
  • 1/4 ts Salt
  • 1 c Chopped walnuts; more or
  • -less


Combine sugar, sour cream, butter, syrup and salt. Stir over medium heat
until sugar dissolves and mixture boils. Boil 9 minutes. Let stand to cool
for 1 hour. Beat until thick. Add walnuts and vanilla. Pour into greased
pan. Slice when set and remove from pan.

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