• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Gazpacho

  • Recipe Submitted by on

Category: Appetizers, Soups

 Ingredients List

  • 4 ts Instant Chicken Bouillion OR
  • 2 c Boiling Water
  • 16 oz (1 pk) Sour Creem
  • 1/4 ts Garlic Powder
  • 4 Cubes Chicken Bouillion
  • 3 Med Cucumbers
  • 2 tb Lemon Juice
  • 1/4 ts Pepper

 Directions

Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of
cubes.

In small saucepan, dissolve bouillion in water. Cool completely. In
blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
until smooth. In medium bowl, combine cucumber mixture, remaining bouillon
liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill
thoroughly. Garnish as desired. Serve with condiments. Refrigerate left
overs.

SUGGESTED CONDIMENTS:

Chopped Fresh Tomato
Chopped Green Onions
Chopped Green Peppers
Toasted Slivered Almonds
Toasted Croutons.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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