• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Gazpacho with Almonds and Grapes

  • Recipe Submitted by on

Category: Vegetarian, Soups, Main Dish

 Ingredients List

  • 3/4 c Blanched almonds
  • 3 Cloves garlic, peeled
  • 1/2 ts Salt, or to taste
  • 4 Slices stale white bread,
  • -crusts removed.
  • 4 c Ice water
  • 7 tb Olive oil
  • 3 tb White wine vinegar
  • 2 tb Sherry vinegar
  • 1 tb Butter
  • 6 Slices white bread, crusts
  • -removed, cut in cubes
  • 1 1/2 c Seedless green grapes


Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food
processor or blender. Soak stale bread in one cup ice water, and squeeze to
extract moisture. Add bread to processor. With processor running, add 6 tb
oil and one cup ice water slowly in a steady stream. Add vinegars, and mix
on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes.
Place in a bowl, add remaining ice water and mix well. Adjust seasonings
with salt and vinegar. Chill for up to 6 hours.

Heat butter and remaining one tablespoon olive oil in a skillet. Crush
remaining garlic clove and add to pan with bread cubes, tossing to coat
with butter and oil. Cook over very low heat, stirring occassionally, 20-30
minutes, or until cubes are golden.

Serve soup ice cold, garnished with croutons and grapes.

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