Side Pannel
White Grape Jelly
White Grape Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Spreads
Ingredients List
- 1 ts Unflavored gelatin
- 1 2/3 c Unsweetened white grapejuice
- 2 ts Lemon juice
- 3 Allspice berries or cloves
- 2 ts Artificial sweetener
Directions
Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.
Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra
Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra
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