• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Meat Ravioli

  • Recipe Submitted by on

Category: Meat, Italian, Poultry, Pasta, Seafood

 Ingredients List

  • 3/4 lb Chicken breast OR veal OR
  • Canned tuna; chopped
  • 2 tb Shallots; finely chopped
  • 2 Plum tomatoes; chopped
  • 1 ts Dried leaf sage; crumbled
  • 1/4 ts Mace
  • 1/4 c Parmeson or Romano cheese;
  • Grated
  • 1/2 c Parsley; chopped
  • 1/2 ts Black pepper; coursely
  • Ground
  • 1 tb Brandy or dry sherry
  • Pasta dough


2 tb Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 c Tomatoes; crushed
1 c Tomato sauce
1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine
thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30
seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15

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