Side Pannel
White Mountain Frosting (Microwave)
White Mountain Frosting (Microwave)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1/2 c Sugar
- 1/4 c Light corn syrup
- 2 tb Water
- 2 Egg whites
- 1 ts Vanilla
Directions
Combine sugar, corn syrup and water in 1-quart casserole. Cook in microwave
oven on full power for about 3-4 minutes, or until it spins a thread when
dropped from a spoon. (The mixture starts bubbling slowly while cooking in
the microwave.)
Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup
in thin stream and then vanilla into egg whites. Beat until stiff peaks
form. Spread on cake.
NOTES : This frosting is excellent on a package chocolate cake mix, topped
with toasted pecan pieces sprinkled on top.
oven on full power for about 3-4 minutes, or until it spins a thread when
dropped from a spoon. (The mixture starts bubbling slowly while cooking in
the microwave.)
Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup
in thin stream and then vanilla into egg whites. Beat until stiff peaks
form. Spread on cake.
NOTES : This frosting is excellent on a package chocolate cake mix, topped
with toasted pecan pieces sprinkled on top.
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