• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Mountain Frosting (Microwave)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Sugar
  • 1/4 c Light corn syrup
  • 2 tb Water
  • 2 Egg whites
  • 1 ts Vanilla


Combine sugar, corn syrup and water in 1-quart casserole. Cook in microwave
oven on full power for about 3-4 minutes, or until it spins a thread when
dropped from a spoon. (The mixture starts bubbling slowly while cooking in
the microwave.)

Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup
in thin stream and then vanilla into egg whites. Beat until stiff peaks
form. Spread on cake.

NOTES : This frosting is excellent on a package chocolate cake mix, topped
with toasted pecan pieces sprinkled on top.

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