• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Mushroom Sauce

  • Recipe Submitted by on

Category: Italian, Pasta, Sauces

 Ingredients List

  • - G. Granaroli XBRG76A
  • -MM:MK VMXV03A
  • 1 lb Fresh mushrooms slicd evenly
  • -(try an egg slicer)
  • 1/4 c Butter
  • 1 c Heavy cream
  • 2 tb Fresh chopped parsley
  • Salt and pepper to taste
  • 1/2 c White wine
  • 1 lb Pasta, cooked and drained
  • Grated cheese


Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt
and pepper. Cook for 10 min. on med heat. Add heavy cream and take off
heat. Serve over hot pasta with cheese on the side.

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