• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

White Pasta From Hell

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 cn Progresso white clam sauce
  • -(the stuff in the jar is a
  • -bit better)
  • 6 Shitake mushrooms; cut
  • 3 Chopped scallions; more or
  • -less
  • 2 -(up to)
  • 4 Finely chopped Habaneros
  • -(dried work fine)
  • Butter
  • Flour
  • Cream or milk


Ross Thompson mentioned something called "Pasta From Hell". Here's a
quick and dirty rendition that I've been making. It's good hot (sic)
or cold.

To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit
better), add about half a dozen shitake (cut), several chopped
scallions, and 2-4 finely chopped Habs (dried work fine). Let the
sauce simmer about 20 minutes, then thicken with a little butter &
flour and add enough cream or milk to make sauce look white.

You can, of course, add more/less habanero as you see fit. I made a
cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it
went over very well.

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