Side Pannel
White Pineapple Cake
Ingredients List
- 1/2 lb Butter
- 2 c Sugar
- 1 c Sweet milk
- 3 c Cake flour
- 1 ts Soda
- 2 ts Cream of tartar
- 1 ts Vanilla
- 8 Egg whites; stiffly beaten
Directions
FILLING
1 cn (no. 2) crushed pineapple
1 c Sweet milk
3 c Sugar
3 tb Light corn syrup
1/2 Stick butter
1 ts Vanilla
Cream sugar and butter until light. Add milk and flour alternately. (Sift
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.
To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.
1 cn (no. 2) crushed pineapple
1 c Sweet milk
3 c Sugar
3 tb Light corn syrup
1/2 Stick butter
1 ts Vanilla
Cream sugar and butter until light. Add milk and flour alternately. (Sift
flour, cream of tartar and soda together before adding to creamed mixture.)
Fold in egg whites; add vanilla. Bake at 350 degrees in 3 greased and
floured layer pans. When cakes have cooled, place filling between layers
and on top and sides of cake.
To make filling: Place pineapple and 1 cup sugar in heavy pot; cook until
thick. In another saucepan cook milk, remaining sugar and corn syrup until
it reaches the soft ball stage. Add butter and vanilla; mix well. Add
pineapple mixture; mix well.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
