Side Pannel
White Pizza - Authentic Italian
White Pizza - Authentic Italian
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Italian
Ingredients List
- --------------------------------PIZZA DOUGH--------------------------------
- 4 3/4 c White flour
- 2 c Warm water; 105 degrees
- 3 ts Dry yeast
- 1 ts Salt
- 1 tb Olive oil
Directions
TOPPING
Olive oil
Coarse Kosher salt (sea
-salt)
Dried rosemary
Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of the
flour. Mix, adding regular salt and olive oil a little at a time. Add
the rest of the flour bit by bit until the dough "feels right".
Turn dough onto a floured board and knead; adding more flour if necessary
to keep the dough from sticking to your fingers. Put the dough in a
greased bowl and rotate to distribute the grease all over the dough. Let
rise until about double in size (approx. 2 hours).
Remove the dough, punch down and roll out on the floured board to a
thickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough in
a pan or cookie sheet. With a pastry brush, paint liberally with
additional olive oil. Use your thumb and 2 fingers to make dimples over
the entire surface. Sprinkle the Kosher sea salt and rosemary over the
surface of the dough. Let rise a little more.
Bake at 375 degrees F for about 25 minutes. When done, paint liberally
again with olive oil.
Makes 1 white pizza.
Olive oil
Coarse Kosher salt (sea
-salt)
Dried rosemary
Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of the
flour. Mix, adding regular salt and olive oil a little at a time. Add
the rest of the flour bit by bit until the dough "feels right".
Turn dough onto a floured board and knead; adding more flour if necessary
to keep the dough from sticking to your fingers. Put the dough in a
greased bowl and rotate to distribute the grease all over the dough. Let
rise until about double in size (approx. 2 hours).
Remove the dough, punch down and roll out on the floured board to a
thickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough in
a pan or cookie sheet. With a pastry brush, paint liberally with
additional olive oil. Use your thumb and 2 fingers to make dimples over
the entire surface. Sprinkle the Kosher sea salt and rosemary over the
surface of the dough. Let rise a little more.
Bake at 375 degrees F for about 25 minutes. When done, paint liberally
again with olive oil.
Makes 1 white pizza.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
