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White Pizza Dip Recipes

  • Recipe Submitted by on

Category: Lunch/Snacks, Cheese, Tomatoes, Pizza, Dips

 Ingredients List

  • 1 pint grape tomatoes, tomatoes cut in half
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 (12 ounces) blocks cream cheese, softened
  • 8 ounces mozzarella cheese, freshly grated
  • 8 ounces provolone cheese, freshly grated
  • 1/4 cup finely grated parmesan cheese + more for garnish
  • 4 garlic cloves, minced or pressed
  • 1/4 cup freshly chopped basil leaves
  • 2 tablespoons freshly chopped thyme leaves
  • 1/2 tablespoon freshly chopped oregano leaves
  • crackers, bread or chips for serving

 Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.

2. While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine.

3. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

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