Side Pannel
White Pizza
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 6 tb Butter
- 6 tb Olive Oil
- 2 tb White Wine
- 1 ts Rosemary
- 1 ts Basil
- 2 Cloves Garlic; minced
Directions
TOPPING NO. 1
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach
TOPPING NO. 2
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and
simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then
nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite
crust, arrange onions, cheeses and spinich, add fresh ground pepper to
taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly
and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust,
arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground
pepper on top. bake 425-450 until done. NOTES: These are enough ingredients
for 3 medium pies. Salt may be added to top but be careful.
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach
TOPPING NO. 2
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and
simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then
nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite
crust, arrange onions, cheeses and spinich, add fresh ground pepper to
taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly
and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust,
arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground
pepper on top. bake 425-450 until done. NOTES: These are enough ingredients
for 3 medium pies. Salt may be added to top but be careful.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
