Side Pannel
White Pizza
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 6 tb Butter
- 6 tb Olive Oil
- 2 tb White Wine
- 1 ts Rosemary
- 1 ts Basil
- 2 Cloves Garlic; minced
Directions
TOPPING NO. 1
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach
TOPPING NO. 2
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and
simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then
nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite
crust, arrange onions, cheeses and spinich, add fresh ground pepper to
taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly
and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust,
arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground
pepper on top. bake 425-450 until done. NOTES: These are enough ingredients
for 3 medium pies. Salt may be added to top but be careful.
1 1/2 Onions
8 oz Mozzarella Cheese
8 oz Ricotta Cheese
1 pk Frozen spinach
TOPPING NO. 2
2 Onions
8 oz Mozzarella Cheese
8 oz Provalone Cheese
1 oz Romano Cheese
1 lb Italian Sausage
1/2 ts Rosemary
Pepper
Sauce: Saute garlic in butter and olive oil. Add all other ingredients and
simmer for 15 minutes. Toppings 1: Thaw and drain the spinich. Slice then
nuke (microwave) onions for 5 minutes on high. Apply sauce to favorite
crust, arrange onions, cheeses and spinich, add fresh ground pepper to
taste, bake 425-450 until done. Toppings 2: Chop onions and sausage coarsly
and nuke for 8 minutes on high, drain off liquid. Apply sauce to crust,
arrange sausage, onions and cheeses, sprinkle rosemary and fresh ground
pepper on top. bake 425-450 until done. NOTES: These are enough ingredients
for 3 medium pies. Salt may be added to top but be careful.
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