Side Pannel
White Rice
Ingredients List
- 2 c Long grain white rice
- -Cold water
- -
Directions
The Chinese rinse rice five or six times to remove excess starch. This
process results in light-textured rice. If not rinsed, rice will clump and
not be as tender.
Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold
water to cover rice. Wash rice by rubbing rice gently between fingers.
Drain. Wash rice 5 or 6 times or until water is clear. Drain. Add 2 cups
cold water and heat to boiling. Cover tightly. Reduce heat and simmer 20
minutes or until liquid is absorbed.
process results in light-textured rice. If not rinsed, rice will clump and
not be as tender.
Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold
water to cover rice. Wash rice by rubbing rice gently between fingers.
Drain. Wash rice 5 or 6 times or until water is clear. Drain. Add 2 cups
cold water and heat to boiling. Cover tightly. Reduce heat and simmer 20
minutes or until liquid is absorbed.
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