• Prep Time:
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  • Serves: 1 Servings

White Rice

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 c Long grain white rice
  • -Cold water
  • -


The Chinese rinse rice five or six times to remove excess starch. This
process results in light-textured rice. If not rinsed, rice will clump and
not be as tender.

Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold
water to cover rice. Wash rice by rubbing rice gently between fingers.
Drain. Wash rice 5 or 6 times or until water is clear. Drain. Add 2 cups
cold water and heat to boiling. Cover tightly. Reduce heat and simmer 20
minutes or until liquid is absorbed.

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