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  • Serves: 1 Servings

White Salad Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Egg yolk, well beaten
  • 1 c Cream
  • 1 tb Flour
  • 1/2 c Vinegar
  • 1 tb Sugar
  • 1 ts Mustard, dry
  • 1 ts Salt
  • 2 tb Olive oil


Mix the dry ingredients together and slowly add the vinegar and oil. Stir
in the cream and beaten egg yolks and cook in top of double boiler until
thick. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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