Side Pannel
White Sauce - Medium
Ingredients List
- md SAUCE:
- 1 c Milk
- 2 tb White wheat flour
- 2 tb Butter
Directions
Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir
and slowly drip milk into mixture while stirring to remove all lumps. Turn
heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced meats and
egg dishes.
and slowly drip milk into mixture while stirring to remove all lumps. Turn
heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced meats and
egg dishes.
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