Side Pannel
White Sauce
Ingredients List
- 4 c Milk
- 3 sl Onion
- 1 Bay leaf
- 2 sl Carrot
- 6 Peppercorns
- 5 tb Butter
- 5 tb All-purpose flour
- Salt and white pepper
Directions
Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in
a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the
milk, discarding the vegetables. Melt the butter in a heavy pan over medium
heat. Stir in the flour and cook for a minute or so. Add the milk all at
once and stir until boiling and thick, 3 to 4 minutes. Season to taste with
salt and pepper as needed.
Makes 2-1/2 cups
a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the
milk, discarding the vegetables. Melt the butter in a heavy pan over medium
heat. Stir in the flour and cook for a minute or so. Add the milk all at
once and stir until boiling and thick, 3 to 4 minutes. Season to taste with
salt and pepper as needed.
Makes 2-1/2 cups
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