• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

White Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 c Milk
  • 3 sl Onion
  • 1 Bay leaf
  • 2 sl Carrot
  • 6 Peppercorns
  • 5 tb Butter
  • 5 tb All-purpose flour
  • Salt and white pepper


Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in
a saucepan and bring to the boil. Simmer 10 minutes. Strain and reserve the
milk, discarding the vegetables. Melt the butter in a heavy pan over medium
heat. Stir in the flour and cook for a minute or so. Add the milk all at
once and stir until boiling and thick, 3 to 4 minutes. Season to taste with
salt and pepper as needed.

Makes 2-1/2 cups

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