Side Pannel
White Sauce/bechamel (#10)
Ingredients List
- 3 tb Butter
- 3 tb Flour
- 2 c Milk
- 1/2 ts Salt
- x Freshly ground black pepper
Directions
1. In a heavy saucepan, melt the butter* over low heat, until foamy. With
a wooden spoon, stir in the flour until a thick paste forms. This is called
a "roux."
2. Whisk in the milk until smooth. Stirring occasionally, cook 10 to 12
minutes, until simmering, thick, and smooth. Simmer 2 minutes to "cook
out" the flour taste.
3. Season with the salt and freshly ground black pepper.
TIP: * If you brown the butter slightly after it has melted (don't burn
it!), it will add a nutty flavor to the sauce.
a wooden spoon, stir in the flour until a thick paste forms. This is called
a "roux."
2. Whisk in the milk until smooth. Stirring occasionally, cook 10 to 12
minutes, until simmering, thick, and smooth. Simmer 2 minutes to "cook
out" the flour taste.
3. Season with the salt and freshly ground black pepper.
TIP: * If you brown the butter slightly after it has melted (don't burn
it!), it will add a nutty flavor to the sauce.
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