Side Pannel
White Seafood Risotto
White Seafood Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Seafood, Rice
Ingredients List
- 1 1/2 c Extra-dry vermouth or white
- -wine
- 2 lg Bay leaves
- 1/2 lb Shrimp; shelled and deveined
- 1/2 lb Bay or sea scallops; halved
- 1/2 lb Fillet of sea bass
- 3 c Chicken broth; to 4 cups
- 1/2 c Finely minced white onion
- 2 Cloves garlic; minced
- 4 ts Extra-virgin olive oil
- 1 1/2 c Arborio rice
- 1/3 c Freshly grated Parmesan
- -cheese
Directions
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