Side Pannel
White-Simmered Duck #1
Ingredients List
- 1 sl Fresh ginger root
- 2 tb Sherry
- 1/2 ts Salt
- 1 ds Pepper
- 1 Duck; 6 to 7 pounds
- 2 Scallion stalks
- 2 sl Fresh ginger root
- 1 c Sherry
- 1 ts Salt
- Water to cover
- 1 c Bamboo shoots
- 1/4 c Smoked ham
Directions
1. Mince ginger root and combine it with sherry, salt and pepper. Wipe
duck with a damp cloth; then rub mixture into skin. Let stand 1 hour.
2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and
slice remaining ginger root. Add to pan, along with remaining sherry and
salt.
3. Add cold water to cover and bring to a boil; then simmer, covered,
until tender (about 2 to 2-1/2 hours).
4. Slice bamboo shoots and shred smoked ham; add to pan during last 10
minutes of cooking.
duck with a damp cloth; then rub mixture into skin. Let stand 1 hour.
2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and
slice remaining ginger root. Add to pan, along with remaining sherry and
salt.
3. Add cold water to cover and bring to a boil; then simmer, covered,
until tender (about 2 to 2-1/2 hours).
4. Slice bamboo shoots and shred smoked ham; add to pan during last 10
minutes of cooking.
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