• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White-Simmered Duck #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 sl Fresh ginger root
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 Duck; 6 to 7 pounds
  • 2 Scallion stalks
  • 2 sl Fresh ginger root
  • 1 c Sherry
  • 1 ts Salt
  • Water to cover
  • 1 c Bamboo shoots
  • 1/4 c Smoked ham


1. Mince ginger root and combine it with sherry, salt and pepper. Wipe
duck with a damp cloth; then rub mixture into skin. Let stand 1 hour.

2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and
slice remaining ginger root. Add to pan, along with remaining sherry and

3. Add cold water to cover and bring to a boil; then simmer, covered,
until tender (about 2 to 2-1/2 hours).

4. Slice bamboo shoots and shred smoked ham; add to pan during last 10
minutes of cooking.

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