Side Pannel
White-Simmered Duck #2
Ingredients List
- 1 Duck; 6 to 7 pounds
- 2 tb Sherry
- 1 ts Salt
- 1 ts Ground star anise
- 1 Scallion stalk
- 2 Or
- 3 sl Fresh ginger root
- 4 c Sherry
- 1 Bunch scallions
Directions
1. Wipe duck inside and out with a damp cloth. Rub sherry into its skin,
then salt and ground star anise. Let stand 1 hour.
2. Cut scallion stalk in 2 or 3 sections and slice ginger root; put inside
duck cavity. Place bird in a large heavy pan and add remaining sherry.
Bring to a boil, then simmer, covered, 2 hours.
3. Drain and let cool; then refrigerate. Chop duck, bones and all, in
bite-size pieces. Trim roots off remaining scallions and use whole as a
garnish. Serve cold.
then salt and ground star anise. Let stand 1 hour.
2. Cut scallion stalk in 2 or 3 sections and slice ginger root; put inside
duck cavity. Place bird in a large heavy pan and add remaining sherry.
Bring to a boil, then simmer, covered, 2 hours.
3. Drain and let cool; then refrigerate. Chop duck, bones and all, in
bite-size pieces. Trim roots off remaining scallions and use whole as a
garnish. Serve cold.
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