• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White-Simmered Duck #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 6 to 7 pounds
  • 2 tb Sherry
  • 1 ts Salt
  • 1 ts Ground star anise
  • 1 Scallion stalk
  • 2 Or
  • 3 sl Fresh ginger root
  • 4 c Sherry
  • 1 Bunch scallions


1. Wipe duck inside and out with a damp cloth. Rub sherry into its skin,
then salt and ground star anise. Let stand 1 hour.

2. Cut scallion stalk in 2 or 3 sections and slice ginger root; put inside
duck cavity. Place bird in a large heavy pan and add remaining sherry.
Bring to a boil, then simmer, covered, 2 hours.

3. Drain and let cool; then refrigerate. Chop duck, bones and all, in
bite-size pieces. Trim roots off remaining scallions and use whole as a
garnish. Serve cold.

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