• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White-Simmered Duck with Wine

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 6 to 7 pounds
  • 1 ts Yellow bean paste
  • 1 Onion
  • 8 c Dry white wine
  • 1 1/2 ts Salt


1. Wipe duck inside and out with a damp cloth and dry well with paper
toweling. Rub duck cavity with yellow bean paste. Slice onion and place
inside cavity.

2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower
bird in gently and simmer, covered, over the lowest possible heat until
done (about 4 hours). Use an asbestos pad to keep heat to a minimum.

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