Side Pannel
White-Simmered Duck with Wine
White-Simmered Duck with Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Duck; 6 to 7 pounds
- 1 ts Yellow bean paste
- 1 Onion
- 8 c Dry white wine
- 1 1/2 ts Salt
Directions
1. Wipe duck inside and out with a damp cloth and dry well with paper
toweling. Rub duck cavity with yellow bean paste. Slice onion and place
inside cavity.
2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower
bird in gently and simmer, covered, over the lowest possible heat until
done (about 4 hours). Use an asbestos pad to keep heat to a minimum.
toweling. Rub duck cavity with yellow bean paste. Slice onion and place
inside cavity.
2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower
bird in gently and simmer, covered, over the lowest possible heat until
done (about 4 hours). Use an asbestos pad to keep heat to a minimum.
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