Side Pannel
White Tiger Bark with Dark Chocolate and Mint Swirl
- Prep Time: 30 minutes
- Cooking Time: 1 Hour 30 Minutes
- Serves: 1.5lbs Cocolate Bark
White Tiger Bark with Dark Chocolate and Mint Swirl
- Recipe Submitted by Rosemary on 11/21/2014
Category: Holiday, Kids, Chocolate
Ingredients List
- 22 ounces white chocolate
- 6 ounces dark chocolate
- 1-2 teaspoons mint extract (not peppermint extract)
- Green food coloring
Directions
1. Using plastic wrap, line a 8×8-inch baking pan. Set aside.
2. Melt 16oz white chocolate in top of double boiler over simmering water, stirring consistently & scraping down sides using spatula to ensure chocolate doesn”™t scorch.
3. Pour white chocolate mixture into the lined baking pan & smooth over the chocolate with a spatula, creating an even surface. Set aside to rest.
4. Applying the same double boiler method, melt dark chocolate, then drizzle the warm, melted dark chocolate over the white chocolate mixture in parallel stripes.
5. Applying the same double boiler method, melt 6oz white chocolate, then pour white chocolate in a large bowl, stirring in green food coloring & mint extract, until desired coloring achieved.
6. Drizzle melted green mint chocolate over the white chocolate, in parallel fashion to the dark chocolate stripes.
7. Depress tip of a knife (or toothpick) near bottom of the pan & from one edge of the pan to the other, draw perpendicular lines through the chocolate creating a marbled tiger pattern.
8. Allow candy to rest for 30-45 minutes, or until it begins to firm, then cut into squares.
9. Refrigerate for 1 hour then serve.
2. Melt 16oz white chocolate in top of double boiler over simmering water, stirring consistently & scraping down sides using spatula to ensure chocolate doesn”™t scorch.
3. Pour white chocolate mixture into the lined baking pan & smooth over the chocolate with a spatula, creating an even surface. Set aside to rest.
4. Applying the same double boiler method, melt dark chocolate, then drizzle the warm, melted dark chocolate over the white chocolate mixture in parallel stripes.
5. Applying the same double boiler method, melt 6oz white chocolate, then pour white chocolate in a large bowl, stirring in green food coloring & mint extract, until desired coloring achieved.
6. Drizzle melted green mint chocolate over the white chocolate, in parallel fashion to the dark chocolate stripes.
7. Depress tip of a knife (or toothpick) near bottom of the pan & from one edge of the pan to the other, draw perpendicular lines through the chocolate creating a marbled tiger pattern.
8. Allow candy to rest for 30-45 minutes, or until it begins to firm, then cut into squares.
9. Refrigerate for 1 hour then serve.
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