• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 20

White Tiramisu

  • Recipe Submitted by on

 Ingredients List

  • Mascarpone cream:
  • 100g milk
  • 20g heavy cream
  • 50g egg yolk
  • 50g white sugar
  • 330g mascarpone cheese
  • 10g vanilla extract
  • 3g orange blossom water
  • 200g heavy cream, whipped to soft peaks
  • Syrup:
  • 200g milk
  • 100g Malibu
  • 5g vanilla extract
  • Extra:
  • 20 ladyfingers
  • Meringues for topping
  • Lime zest for decor


Mascarpone cream:
Heat up the milk and cream.
Mix the egg yolk and sugar in a bowl. Pour the milk over the egg in steady stream.
Place back on heat and cook to 82C.
Strain then cool down to room temperature.
Mix it with the mascarpone cream, then add the vanilla and orange blossom water.
Fold in the whipped cream.

Combine all the ingredients together in a bowl.

To assemble:
Line a square cake frame (20x20cm) with acetate sheet.
Gently soak up the ladyfingers and arrange them at the bottom of the frame.
Pour half of the mascarpone cream then cover with a second layer of ladyfingers.
Top with the remaining cream.
Place the tiramisu back in the fridge for at least 8 hours to set.
Remove the cake frame and acetate then decorate with meringues and lime zest.

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