• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

White Turkey Chili

  • Recipe Submitted by on

Category: Poultry, Chili

 Ingredients List

  • 1 1/2 c Onion; chopped
  • 1/2 c Green bell pepper; chopped
  • 2 Cloves garlic; minced
  • 1/2 ts Olive oil
  • 1 ts Cumin
  • 1 ts Oregano
  • 1/4 ts Cayenne pepper
  • 1/4 ts Salt
  • 1 c Chicken broth
  • 19 oz Cannellini beans; drain and
  • -rinse
  • 2 c Turkey light meat; cooked &
  • -cubed
  • 1/2 c Monterey jack cheese; grated


In a 3-quart saucepan over medium heat, cook onions, bell peppers, and
garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt.
Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat
and simmer (uncovered) for 30 minutes or until slightly thickened.
Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese

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