• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

White Wine Cream

  • Recipe Submitted by on

Category: Fruit, Sauces

 Ingredients List

  • ------------------------------BON APPETIT 9/82------------------------------
  • 1 c Dry white wine
  • 1 c Sugar
  • 1 md Orange, juice of (1/2 cup)
  • Scant
  • 1/2 md Lemon, juice of (3 T)
  • 1 tb Cornstarch
  • 6 Egg yolks; room temp
  • 1 c Whipping cream; whipped
  • Additional whipped cream
  • For garnish


Combine wine and sugar in heavy medium saucepan and bring to boil. Combine
orange juice, lemon juice and cornstarch in cup and sir until smooth. Add
to wine mixture and boil 1 minute, stirring constantly. Remove from heat.
Beat yolks in medium bowl until thick and lemon colored. Gradually add
about 1/2 cup hot wine mixture, beating constantly, then beat yolks back
into remaining wine mixture. Place over low heat and cook, stirring
constantly, until thick, about 8 minutes. Transfer custard to large bowl
and let cool completely.

Fold whipped cream into custard. Divide mixture among parfait or wine
glasses. Cover and chill. Garnish with additional whipped cream just
before serving. Can be prepared several days ahead. Daniel's of Nobleton,
Nobleton, Ontario MM Norma_Wrenn MSN
on Feb 17, 97.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?