• Prep Time:
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  • Serves: 12 Servings

White Wine Mold

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 1 c Dry white wine
  • 2 c Water
  • 1 Grated peel of lemon
  • 1 Orange in slices
  • 2 pk Unflavored gelatin
  • 1 cn Frozen orange juice(6oz)
  • 2 tb Lemon juice
  • 2 c Whipping cream,whipped


Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice
concentrate, water and lemon juice. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate
until mixture mounds slightly when dropped from spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange

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