Side Pannel
White Wine Sauce
Ingredients List
- 1/4 c White wine vinegar
- 1/4 c Dry white wine
- 1/4 c Green onions; minced
- 1 tb Heavy cream
- 1 1/2 Sticks butter
- (cut into 6 pieces)
- 1/3 ts Salt
- 1/4 ts Pepper
- 1/2 ts Lemon juice
- 1/8 ts Celery salt
Directions
In a small, heavy saucepan, combine vinegar, wine, and onions. Simmer
until it is almost a glaze. Remove from heat. Add cream. Return to low heat
and whisk in butter, 1 piece at a time. Add each additional piece of butter
before previous one has completely melted, stirring constantly. Do not let
sauce get too hot or it will liquify. Add salt, pepper, lemon juice, and
celery salt. Pour over warm seafood and serve immediately. Makes 1 cup.
& Lynda Beaugez, HSNX53A; Metairie, La.
until it is almost a glaze. Remove from heat. Add cream. Return to low heat
and whisk in butter, 1 piece at a time. Add each additional piece of butter
before previous one has completely melted, stirring constantly. Do not let
sauce get too hot or it will liquify. Add salt, pepper, lemon juice, and
celery salt. Pour over warm seafood and serve immediately. Makes 1 cup.
& Lynda Beaugez, HSNX53A; Metairie, La.
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