• Prep Time:
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  • Serves: 1 Servings

White Wine Tarragon Jelly

  • Recipe Submitted by on

Category: Jellies, Jams & Preserves

 Ingredients List

  • 2 c Dry white wine
  • 3 c Sugar
  • 2 tb Tarragon vinegar
  • 2 ts Dried tarragon; or 19 oz can
  • -rinsed
  • 2 tb Fresh tarragon
  • 1 Pouch liquid certo


Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.

Source-Certo booklet

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