Side Pannel
White Wine Tarragon Jelly
White Wine Tarragon Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jellies, Jams & Preserves
Ingredients List
- 2 c Dry white wine
- 3 c Sugar
- 2 tb Tarragon vinegar
- 2 ts Dried tarragon; or 19 oz can
- -rinsed
- 2 tb Fresh tarragon
- 1 Pouch liquid certo
Directions
Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.
Source-Certo booklet
to wine mixture. Place over high heat. Bring to a full rolling boil and
boil hard 1 min., stirring constantly. Remove from heat and stir in liquid
pectin. Pour through a fine seive to remove tattagon leaves. Pour into
sterilized bottles and seal. Makes 4 cups.
Source-Certo booklet
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