• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Whitebait Fritters

  • Recipe Submitted by on

Category: Seafood, New Zealand

 Ingredients List

  • 4 oz Raw whitebait
  • 2 Eggs
  • 1 ts Salt
  • 2 tb Fresh breadcrumbs


Whitefish are tiny 2 inch white fish which are the young of a fish of the
smelt family. They swim in large shoals and are netted around the New
Zealand coastline. The Maori name is Inanga.

1. Beat the eggs well and then mix in the other ingredients until they are
well blended.

2. Drop spoonfuls of the mixture into a pan with a thin layer of hot
butter. They should be fried like pancakes.

3. Serve hot with lemon juice squeezed over the fritter. Serves 4

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