• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Whitefish with Leek Risotto

  • Recipe Submitted by on

Category: Fish, Seafood, Main Dish

 Ingredients List

  • 1 c Arborio rice
  • 4 c Bottled clam juice
  • Or fresh or canned
  • Low-sodium chicken broth
  • 4 Anchovies; finely chopped
  • 1/2 ts Chopped fresh rosemary; -or-
  • 1/4 ts Dried rosemary
  • 1/2 ts Chopped fresh sage; -=or=-
  • 1/4 ts Dried sage
  • 4 7 oz pieces whitefish fillet
  • Or bass fillet pieces
  • 6 lg Leeks
  • Sliced into thin rounds
  • 3 tb Lemon juice
  • 1 tb Dijon-style mustard
  • 1/3 c Extra-virgin olive oil


PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary an
sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes.
Remove from oven, place leeks on the rice and arrange whitefish on top, ski
side up. Give a turn of the peppermill. Cover and replace in oven for 15
minutes. Meanwhile, combine remaining clam juice, lemon juice and mustard i
a small saucepan and place over medium heat on the stove. Bring to a boil
and cook until reduced by half. Remove from heat and pour into a blender.
Put blender on medium speed and slowly drizzle in the oil. To serve, arrang
whitefish on a platter surrounding a mound of risotto. Spoon a little sauce
over the fish and serve the remainder on the side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?