Side Pannel
Whole 30 Breakfast Casserole
Whole 30 Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/10/2014
Category: Breakfast
Ingredients List
- 1/2 lb of ground pork sausage (no sugar or nitrates)
- 1.5 cups of chopped mushrooms, onions***
- 1/2 cup of shredded spinach leaves
- 6 large eggs
- 1/2 cup of water
- 1 can of chopped green chilies
- salt, pepper, seasoning of choice. I used an all purpose dill seasoning.
Directions
Brown sausage in pan. set aside to cool.
2. Beat eggs and water together. Add chopped vegetables and shredded spinach .
3. Salt, pepper, season. Add can of chopped green chilies.
4. Add sausage to sprayed 8×8 pan.
5. Pour egg and vegetable mixture evenly on top of sausage.
6. Bake 400* for 40 minutes. Make sure center is done.
**This is very versatile. Use any variety of vegetables that you may have on hand. Just remember to reduce water if you use high-water content vegetables like zucchini.
2. Beat eggs and water together. Add chopped vegetables and shredded spinach .
3. Salt, pepper, season. Add can of chopped green chilies.
4. Add sausage to sprayed 8×8 pan.
5. Pour egg and vegetable mixture evenly on top of sausage.
6. Bake 400* for 40 minutes. Make sure center is done.
**This is very versatile. Use any variety of vegetables that you may have on hand. Just remember to reduce water if you use high-water content vegetables like zucchini.
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