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Whole-Egg Yellow Cake (Microwave)
Whole-Egg Yellow Cake (Microwave)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 c Flour
- 2/3 c Sugar
- 1 1/4 ts Baking powder
- 1/2 ts Salt
- 2 Eggs
- 1/3 c Milk
- 2 ts Orange peel; grated (opt)
Directions
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake
stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.
medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake
stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.
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