Side Pannel
Whole-Grain Herb-Cheese Muffins
Whole-Grain Herb-Cheese Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1/4 c Minced onion
- 1/2 c Diced green bell pepper
- 3 tb Salad oil
- 2 tb Honey
- 1 tb Dijon mustard
- 1 c Milk
- 2 lg Eggs
- 3/4 c Grated cheddar cheese
- 1 1/2 c Whole-wheat flour
- 1/2 c Yellow cornmeal
- 2 ts Baking powder
- 1/2 ts Dry thyme leaves
- 1/2 ts Dry tarragon leaves
- 1/2 ts Salt; optional
Directions
Preheat oven to 375øF, prepare pans. In a frying pan cook onion & pepper in
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.
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