• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Whole-Grain Herb-Cheese Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Minced onion
  • 1/2 c Diced green bell pepper
  • 3 tb Salad oil
  • 2 tb Honey
  • 1 tb Dijon mustard
  • 1 c Milk
  • 2 lg Eggs
  • 3/4 c Grated cheddar cheese
  • 1 1/2 c Whole-wheat flour
  • 1/2 c Yellow cornmeal
  • 2 ts Baking powder
  • 1/2 ts Dry thyme leaves
  • 1/2 ts Dry tarragon leaves
  • 1/2 ts Salt; optional


Preheat oven to 375øF, prepare pans. In a frying pan cook onion & pepper in
1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining
oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together
flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with
the onion mixture, stir until just combined. Spoon into pans & bake for
20-25 mins or until well browned. Makes 12. 170 calories per muffin.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?