• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Whole-Grain Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Whole coriander seeds
  • 6 tb Whole mustard seeds
  • -(mixture of black & yellow)
  • 1 tb Green peppercorns
  • 1/2 ts Dried thyme
  • 3/4 c Water
  • 2 ts Honey
  • 1/4 c Red wine vinegar


Toast coriander seeds in a dry skillet or place them in a flat dish and
microwave on High for 4 to 5 minutes. Crush mustard seeds, green
peppercorns, and coriander seeds in a mortar.

Mix the crushed seeds, thyme, and water in the upper pan of a glass,
enamel, or stainless steel double boiler and let stand at least three

Heat water to boiling in the lower pan of the double boiler. Reduce the
heat to simmering and place the upper pan, containing the mustard mixture
on top. Stir in the honey and vinegar and cook 10 minutes until the mustard
is as thick as you like. It will thicken a bit more as it cools.
Refrigerate, covered.

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