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  • Serves: 4 Servings

Whole Hog

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Category: Pork

 Ingredients List

  • 80 lb Whole Hog
  • 2 c Salt
  • 2 c Cayenne pepper
  • 1/4 c Garlic salt
  • 1 c Vinegar
  • 1 c Olive oil
  • 2 c Pepper
  • 20 Cloves garlic
  • 4 cn Pineapple rings in juice
  • 20 Rosemary sprigs

 Directions

Recipe By : Jim Sposato

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